Cerasee is one of the most well-known and respected herbs in Jamaican bush medicine. Recognized by its naturally bitter taste, cerasee has been traditionally used for generations as a cleansing and balancing bush tea. It is carefully harvested and naturally dried, making it ideal for teas and herbal wellness routines.

Scientific Name

Momordica charantia

Other Indigenous / Traditional Names

• Bitter Melon Vine

• Bitter Bush

• Jamaican Cerasee

• Cerasee Bush Tea

Traditional Wellness Uses

• Traditionally used in cleansing and detox routines

• Valued for supporting digestive balance

• Commonly consumed as a bitter bush tea

• Used in cultural practices focused on internal renewal

(Uses are based on traditional and cultural practices.)

Preparation / How to Use (Tea Method)

Ingredients:

• 1–2 teaspoons of dried cerasee

• 1 cup of water

Directions:

• Bring water to a boil

• Add cerasee

• Reduce heat and steep for 10–15 minutes

• Strain and allow to cool slightly before drinking

Due to its bitterness, cerasee is often consumed in moderation.

Servings / Packaging

Each 1 oz package contains approximately 8 servings, depending on preparation strength.

Disclaimer

This product is intended for general wellness use only. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before use, especially if pregnant, nursing, taking medication, or managing a medical condition. Use responsibly and in moderation.