Jamaican Soursop Leaves are traditionally used in Caribbean bush tea practices and are valued for their earthy aroma and calming nature. Carefully harvested and naturally dried, these leaves are commonly prepared as a tea and enjoyed as part of a balanced herbal wellness routine. Soursop leaves have long been appreciated in indigenous traditions for moments of rest, relaxation, and internal balance.

Scientific Name

Annona muricata

Other Indigenous / Traditional Names

• Graviola Leaves

• Soursop Bush

• Jamaican Soursop Leaf Tea

Traditional Wellness Uses

• Traditionally enjoyed as a calming bush tea

• Used in wellness routines focused on relaxation and balance

• Valued in cultural practices for evening or wind-down teas

• Commonly included in herbal lifestyle rituals

(Uses are based on traditional and cultural practices.)

Preparation / How to Use (Tea Method)

Ingredients:

• 2–3 dried Jamaican soursop leaves

• 2 cups of water

Directions:

• Bring water to a boil

• Add soursop leaves

• Reduce heat and simmer for 10–15 minutes

• Strain and allow to cool slightly before drinking

May be enjoyed warm or at room temperature.

Servings / Packaging

Each 1 oz package contains approximately 8 servings, depending on preparation strength.

Disclaimer

This product is intended for general wellness use only. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before use, especially if pregnant, nursing, taking medication, or managing a medical condition. Use in moderation.