Jamaican Rice Bitters is a traditional herbal blend widely used in Jamaican and Caribbean folk wellness practices. Known for its distinctly bitter profile, this herbal preparation has long been valued as a general wellness tonic, especially after meals or during periods of cleansing and balance. Rice Bitters is commonly prepared as a tea or infusion and appreciated for supporting everyday internal harmony.

Scientific Name

Rice Bitters is a traditional herbal blend, not a single plant. Formulations may vary and often include a combination of bitter herbs such as Strong Back, Bitter Wood, Guinea Hen Weed, Cerassee, and other indigenous Jamaican botanicals.

Other Indigenous / Traditional Names

• Rice Bitters Tea

• Jamaican Bitters

• Bitter Bush Blend

• Roots & Bush Bitters

Traditional Wellness Uses

• Supports digestive comfort

• Traditionally used as a cleansing herbal tea

• Valued for promoting overall balance and vitality

• Commonly enjoyed as part of herbal wellness routines

(These uses are based on traditional and cultural practices.)

Preparation / How to Use (Tea Method)

Ingredients:

• 1–2 teaspoons of Jamaican Rice Bitters

• 1 cup of water

Directions:

• Bring water to a boil

• Add the Rice Bitters blend

• Reduce heat and steep for 10–15 minutes

• Strain and allow to cool slightly before drinking

Can be enjoyed warm or at room temperature.

Servings / Packaging

Each 1 oz package contains approximately 8 servings, depending on preparation strength.