Pata de Vaca (Cow-Foot Leaves) – Product Description

Pata de Vaca, also known as Cow-Foot Leaf (Bauhinia forficata), comes from a tropical tree recognized for its distinctive leaves shaped like a cow’s hoof. These hand-selected dried leaves are traditionally used in herbal teas and natural wellness practices across South America.

Product Features

• Premium dried Pata de Vaca leaves

• Leaves naturally shaped like a split cow’s hoof

• Clean, aromatic, and ready for infusion

• Sourced from Bauhinia forficata, a well-known herbal tree

Appearance

• Flat, green to olive-brown dried leaves

• Each leaf has two rounded lobes, giving the iconic cow-hoof shape

• Light herbal aroma when brewed

Common Uses

• Popular in herbal tea blends

• Used in traditional folk remedies

• Ideal for wellness stores, tea shops, and natural product collections

Brewing Suggestion

Steep 1–2 teaspoons of dried leaves in hot water for 5–10 minutes.